How it works
Back for its fifth year, Meadow Fresh NZ Café of the Year is an annual national café competition aimed at finding the best and most loved café’s across the country. We’ve put together an expert team of judges headed up by industry great Kerry Tyack. The judges will be using their expertise and local café knowledge to help seek out the top cafes in the country.
This year you can enter your café into one of the following categories:
Tararua Best Metro/CBD
For cafés located in cities and business districts.
Tuckers Ridge Pies Best Rural
For cafés set within small New Zealand towns and rural locations.
Hellmann’s Best Suburban
For cafés serving local communities or suburbs.
Hellers Classic Kiwi
For cafés with a traditional approach to food, with an emphasis on counter food and quick turnaround.
Not sure which category you should be entering, get in touch
What's new this year?
This year we have a special award for the most innovative café in New Zealand - The Goodman Fielder / Unilever Food Solutions Award for Innovation. This award is presented to a single café that has demonstrated outstanding innovation during the period October 2015 to September 2016 across one or more of the categories below.
- Marketing innovation
- Food / menu development
- Interior design / construction
Entrants are asked to provide a written explanation of what their innovation is and how it has positively impacted on their businesses.
A shortlist of five (one from each region) will be selected based on the entries. The five finalists will be interviewed by phone to determine the ultimate winner.
Judges for this award will be a single representative from Goodman Fielder, Unilever Food Solutions and Tangible Media.
To enter this award you just need to tick the "I would like to be considered for the The Goodman Fielder / Unilever Food Solutions Award for Innovation" box in your registration form.
Prizes up for grabs
We are excited about our prizes this year – and hope you will be too!
This year our supreme winner will receive:
- The title of Meadow Fresh NZ Café of the Year 2017
- an editorial feature in Dish magazine
- national PR coverage
- A trip for two to Melbourne, so the winners can relax and unwind after the competition and experience what some of the top establishments across the ditch are doing.
- A 2 year subscription to Dish magazine
National category winners
Each of the national category winners, and the national People’s Choice winner will receive the following;
- $250 cash prize
- A certificate and window stickers proclaiming their success
- Press coverage of your category win
- Regional finalist and winning cafes will all feature on the Meadow Fresh NZ Café of the Year website as our top cafes of New Zealand for 2017.
- A 1 year subscription to Dish magazine
Regional category winners, finalists and People’s choice regional winners
- A certificate and window stickers proclaiming their success
- bragging rights that your café is one of the top in the country
- Regional finalist and winning cafes will all feature on the Meadow fresh NZ Café of the Year website as our top cafes of New Zealand for 2017.
Key competition dates
There are a number of important dates to keep in mind for the competition, here’s what you need to know:
1st week of August – registration opens
Mid September – registration closes
Mid September - public voting commences
End October - public voting closes
November – judges visits commence
December – regional winners and People’s choice regional winners announced
February - Meadow Fresh NZ Café of the Year 2017 supreme winner and national category winners announced
The competition is divided into six competition regions
- Auckland - Wellsford to Franklin
- Upper North Island - Northland (North of Wellsford), Waikato, Bay of Plenty,
- Lower North Island - Taranaki, Hawke’s Bay, Gisborne, Manawatu-Wanganui
- Wellington - Wairarapa, Kapiti
- Christchurch – Canterbury region including Ashburton, Timaru, Rangiora including Kaikoura
- South Island - Rest of South Island (Marlborough, Tasman, West Coast, Otago, Southland)
Not sure where your café fits in, check out our competition region map.
Judging, tasting and deliberating will be conducted by an experienced judging team headed by well-known NZ food judge Kerry Tyack.
Kerry is an independent writer, commentator and educator in the New Zealand food and drinks industry. He is head judge of many food industry events including the National Restaurant Association Restaurant of the Year, the Cuisine NZ Good Food Guide, Monteith's Wild Food Challenge, Silver Fern Farms Premier Selection Award, The New Zealand Sausage Competition and Meadow Fresh NZ Café of the Year. He is an acknowledged expert on food and beverage pairing, a contributor to many publications and an award winning author of books on beer and food.
The People's Choice is the public vote part of the competition that determines who are the most loved cafe's in the country - as selected by the general public.
Not only is it a major honour to be the public favourite, public votes also help with your cafe ranking in the NZ Cafe of the Year judging. Our expert judging panel will be using the People's Choice voting results as part of your overall score in judging phase 1.
People's Choice regional winners will announced in December and will be showcased on the Meadow Fresh NZ Cafe of the Year website.
The National People's Choice winner is the cafe with the highest number of public votes in the country. They will also go into our list of national finalists to be visited with our finalists for contention as one the national category winners.
The Judging Process
This year the competition judging process is broken into 3 key phases
Phase 1: Shortlisting
1. Our expert judging panel (EJP) will read through each entry and rate it based on the strength 'what makes you special' blurb on your entry form. The better the case you give us, the more likely you will be selected as a finalist. The judges will also take into consideration the cafe's ranking in the People's Choice vote as park of the cafe ranking
2. 3-4 cafes per category, per region are selected as our shortlist by the EJP
3. The list of 3-4 cafes per category, per region are sent to local judges for their feedback and will be asked the following questions:
- Do you know of this cafe?
- Have you visited it?
- Do you have any comments to make on the 'what makes you special' entry of the cafe
- Do you believe they fit the category entered?
- Are there other cafes who you believe have a stronger case?
Determining Regional Finalists
From the shortlist the regional finalists will be selected by the EJP based on:
- The strength of the 'what makes you special' case from the cafe's entry form
- Local expert feedback (as above)
- The ranking of the entrant using the People's Choice voting score
There will be 2 finalists per category per region that are our finalists - a total of 48 cafes.
Phase 2: Judging Regional Finalists
The regional finalist cafes will all be visited and assessed by a team of two judges who will each order a hot drink and a meal on site. They will be assessed using the judging sheet (click here to see the judging sheet). All assessments are forwarded onto the EJP for the Phase 3 of judging
Phase 3: Determining National Finalists
1. The assessments are collated according to region and category
2. Results are recorded on a spreadsheet and the highest scoring entry in each category is the Regional Category Winner
3. To this list of Regional Category Winners the National People's Choice winner is added
4. All of the cafes on this list are then visited again by a team of two judges from the EJP, one of these two will visit all the cafes.
5. The highest cafe from these assessments will be determined as NZ Cafe of the Year.